I am one-third back--and counting. Some say it will take equal time to readjust to returning home as was spent traveling. So we're one-third there, or here, depending on how you look at it. I won't bore you with any of the re-entry drama.
The one talent Chrissie and I perfected in South America was the Ladies Lunch. So all of you out there thinking to yourself,
"Those beyotches shouldn't complain about re-entry because it's been 20 years since I took more than 5 days off!", I say put your resentments aside. In one simple afternoon you can have what we had--a moment of pure joy and a celebration of friendship!
So think of a person or two you haven't seen for ages or someone you want to know better, pull out that calendar of yours, and mark an afternoon for a proper Ladies Lunch.
A few tips. First, make sure you have at least 3-4 hours to simply enjoy a long meal (all electronics turned off). I know, I can hear you, who has that kind of time when you're working, have a family, yah-dee yah-dee yah???!!! Well all I have to say is how much time do you spend a week on the internet or facebook? Hmmm, maybe it's about priorties and not just a matter of having time.
Ok, now tip two. Location is key, but not the most important factor. Nice is probably the most important factor, like table cloths rather than paper napkins. A view is a huge plus, like the view we had in Valpariaso. Outdoor is ideal (not easy in foggy San Fran), but not necessary because as you can see below we had a Ladies Lunch in a wine cave and that was delightful.

And that leads
me to tip three. Always start with a little taste of something like cheese and bread and a glass of bubbly, like a rose brute. If you're not a drinker like my not-such-a-lady-but-can-lunch-like-a-lady friend Timothy, any nice restaurant can mix up a delish palette livener to start off your Ladies Lunch.

And that reminds me, you needn't just lunch with Ladies. Any real man with an appetite for fun and food is a perfect companion for a Ladies Lunch, as learned by Lucia International.

I will say here for the wine drinkers that a bottle trumps by-the-glass for a LL. When you have 3-4 hours the tipsy factor is diluted by the consumption of food, water, coffee and dessert. It's all about pacing yourself. And if you happen to be in Europe or a fancy schmancy restaurant, there's often a half-bottle choice if you're feeling conservative about your afternoon wine intake.
Tip four is all about timing. In Buenos Aires we once broke a world record (at least we thought we did) when we started a Ladies Lunch at 2pm and finished at 8pm. The goal is to let your waiter know ahead of time that yes, this is a LL and that yes, you will be there until they close or they kick you out or until dinner starts. The best time to start a LL is about 1:30 or 2pm, this gives you time to get things done early in your day, plus you don't have to worry about eating dinner. It's perfect!
Tip five is about conversation--this is critical to the LL. Different Ladies have different preferences for conversation. Some like politics others prefer literature or philosophy. It's important to keep it lively and light with room for moments of deep conversation. There's always the wonderful conversation starter game of "Snog, Shag, Marry." (contact InkyThinky for game rules) The point is to enjoy your fellow Lady Luncher(s) and learn more about her/him or them. I learned that Chrissie would prefer to skip a course in the lunch meal to ensure she had room for dessert! Which brings me to another tip--go for at least 3 courses, preferably 4-5. If you only order a salad, well that's
lunch,
NOT a Ladies Lunch!!
Finally, it's important to remember you are never too full for dessert. Always order something to finish off your palette at the end, like cafe con leche y flan. This is the time during the Ladies Lunch where you can lean back in your chair, watch other diners, gaze at the view, talk about what you might do when you finish, like shopping or a walk around the block. This is also a perfect time to pull out those iPhone's and plan the next lunch in 4-6 months (or in a few days if you're out galivanting around the world).
What not to do during a LL? Ordering 2 shots of tequilla isn't the best idea. That's not really a proper lady thing to do. And that's about the only thing I can think of that you shouldn't do. (Note paper napkins as well, also a violation!)
Since I've been back so many people have commented about how lucky I was to have taken this trip. I see it differently. I feel grateful. I worked hard to make that trip happen--it wasn't a lucky lottery ticket win. But I also know that I relied on so many people in so many different ways to make that trip possible--from the airlines to the hotel staff to the farmers and wine makers, and we can't forget the magic of the rivers, mountains and glaciers. I am so grateful I could be a part of the whole adventure and so deeply appreciative of my traveling companion Lady Elgar. And finally, if there is one thing this South American Aventura showed me over and over again, it is that life is precious and despite the showers of suffering around us, we have the opportunity every minute to choose gratitude and happiness.

All of those Ladies Lunches we had in South America were some of my most favorite and most memorable moments of the trip. And I don't have to travel thousands of miles to make those kinds of memorable moments.
So go on, pick up that phone and call a dear friend or two and schedule a Ladies Lunch and make some memorable moments. Tell us how it went...we can't wait to hear from you!
Bon appetit!